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photo Grilled Cheese with Bacon and Guacamole Recipe | Say Mmm

Grilled Cheese with Bacon and Guacamole

This is a favorite combination at The Cheese Truck in New Haven, where it’s actually made with six different cheeses (Comté, Gruyère, and raclette as well as the ones listed below). This streamlined version calls for Cheddar for sharpness, gouda for nutty sweetness and color, and provolone for stretch. Pulling apart the cooked sandwich to add the add-ins keeps the bacon crisp and the guacamole cool.
2 Servings -
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Servings:2  | Calories:1098 | Total Fat:87g  | Chol:220mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 87g
134 %
Sat Fat 40g
200 %
Total Carb 22g
7 %
Fiber 7g
28 %
Sugars 2g
Cholesterol 220mg
73 %
Sodium 3716mg
155 %
Protein 59g
117 %
37% Others combined
32% Bacon
15% Sharp Cheddar
14% Ripe Hass avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 ripe Hass avocado
1 Tbs. finely chopped white onion
1 Tbs. chopped fresh cilantro
1 tsp. minced fresh jalapeño
1 tsp. fresh lime juice; more to taste
Kosher salt
3 oz. sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
3 oz. aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
3 oz. provolone, thinly sliced or coarsely grated (about 3/4 cup)
4 1 / 2-inch-thick slices sourdough bread
1-1/2 oz. (3 Tbs.) unsalted butter
4 to 6 slices bacon, cooked until crisp

Directions : View recipe directions on
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