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Asian Peanut Noodles

Asian Peanut Noodle Salad with Chicken, Shredded Carrots, Red Cabbage and Green Onions, in Sweet-Spicy Peanut Sauce
1 Servings -
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Servings:1  | Calories:1547 | Total Fat:56g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 6g
30 %
Total Carb 216g
72 %
Fiber 31g
124 %
Sugars 35g
Cholesterol 76mg
25 %
Sodium 1474mg
61 %
Protein 57g
114 %
48% Linguini
30% Others combined
12% Vegetable oil
8% Boneless chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups cooked linguini noodles (cooled), drizzled with a touch of olive oil to prevent sticking
1 skinless and boneless chicken breast, cooked and shredded
1/4 cup red cabbage, shredded thinly
1/4 cup carrots, shredded thinly
1 green onion, sliced
2 tablespoons crushed peanuts
1 tablespoon cilantro leaves, chopped
Sweet-Spicy Peanut Sauce (recipe below)
1 1/2 tablespoons honey
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons peanut or vegetable oil
1 tablespoon peanut butter (I used all-natural, creamy peanut butter)
1 clove garlic, pressed through garlic press
3 to 4 drops of Sriracha sauce (this is spicy, so use to your liking)

Directions : View recipe directions on
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