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Beer Beef Stew

This beef stew gets rich flavor from beer, beef broth, and barbecue sauce. If you don't have a slow cooker, simmer this over very low heat for the same results.
4 Servings - 35 min -
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Servings:4  | Calories:1115 | Total Fat:23g  | Chol:313mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 8g
40 %
Total Carb 131g
44 %
Fiber 9g
36 %
Sugars 31g
Cholesterol 313mg
104 %
Sodium 1688mg
70 %
Protein 93g
187 %
39% Egg noodles
39% Beef stew meat
14% Others combined
7% Barbecue sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Kosher salt and freshly ground pepper to taste
1 teaspoon garlic powder
2 teaspoons olive or vegetable oil
3 pounds beef stew meat, cut into 1 inch cubes
1 1/2 cups chopped onion
1 cup barbecue sauce, homemade or store-bought
1 cup beef broth
2 tablespoons honey
1 tablespoon Dijon mustard
2 cups 1/2 inch pieces peeled or scrubbed parsnips
3/4 cup beer
1 pound egg noodles

Directions : View recipe directions on
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