So I admit it: I haven't liked salads really until recently, and I'd be lying if I said the 'recently' part of that statement wasn't due to losing some of the
The flavors of fall, apples and Cheddar, are highlighted with brown mustard and fresh greens, and tucked in a hearty whole-wheat pita to make a satisfying lunch.
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan Skip links
Sometimes it’s hard to say goodbye. Unless you have something bright and shiny and new to say hello to. And if it makes delicious food, then in my book, my welcome mat is always ready. We recently welcomed a new addition to the family and gave a fond farewell to one of our trusty summertimecontinue to the recipe... about Grilled Pork Chops with Spicy Balsamic Grilled Peaches
Let me tell you, this is by far the creamiest, the cheesiest, the most Amazing Vegan Cheese Sauce ever! No tofu, no cashews. It will really blow your mind!
Chili and Cheese Bean Dip is a warm refried bean dip, baked up with chili and cheese. Make with leftover chili or canned. Serve with corn or tortilla chips.
These Sausage and Cheese Biscuits are made with only a few simple ingredients and easy to make. No yeast, No kneading, nothing! These can be made in about 15 minutes! A fantastic side dish to any
