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Bacon Egg and Cheese Cups

This recipe contains eggs, cream, shredded monterey jack cheese, freshly ground black pepper.
4 Servings -
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Servings:4  | Calories:171 | Total Fat:14g  | Chol:195mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 195mg
65 %
Sodium 324mg
13 %
Protein 10g
20 %
36% Eggs
32% Cream
30% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 bacon slices, divided
4 eggs, beaten
1/2 cup heavy (whipping) cream
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 cup shredded Monterey Jack cheese, divided

Directions : View recipe directions on
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