The oohs and ahhs will be for you instead of the waiter when you serve this restaurant fave with layers of moist cake, caramel filling and chocolate-dipped wafers.
We heart cupcakes. Any kind. But moist red velvet topped with cream cheese frosting makes the experience truly special, whenever you're looking to satisfy your inner child.
“This is one of my favorite cakes…it’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free,” says Pam Sjolund of Columbia, South Carolina.
This never-fails pear recipe turns out moist, firm and fruity every time. Some members of our family request these rich squares instead of cake for their birthdays.
Check out the secret ingredient that, along with the ripe bananas, makes for a super-moist cake (hint: it's a sandwich fave). Plus, this version can fit your healthy eating plan.
This make-ahead dessert definitely has a party in its future. Spoon through layers of smooth pudding, moist cake and juicy berries for a deliciously smart treat.
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois
When life gives you lemons, make cupcakes. These treats are all about the citrus zing: Moist lemon cake is topped with sweet cream cheese frosting with a tangy zest.
Gently falling snow, good. Unrelenting icy rain, not so much. Tame winter with a forkful of lemony sunshine in a warm, moist pudding cake with a citrus tang.
Neufchatel, vanilla pudding and Cool Whip combine for airy layers of yumminess along with moist pound cake and juicy strawberries. See how easy it is to make in our video.
With moist, sweet spiced pumpkin cake and creamy filling all topped with crunchy chopped walnuts, this roll will undoubtedly take the starring role on your holiday table.
This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada
