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photo Turkey Slow Cooker Stroganoff Recipe | Say Mmm

Turkey Slow Cooker Stroganoff

A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist.
6 Servings - 1 hr - eatingwell.com
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Servings:6  | Calories:311 | Total Fat:11g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 27g
9 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 73mg
24 %
Sodium 518mg
22 %
Protein 25g
50 %
Calories:
38% Turkey breast
28% Others combined
16% Reduced-fat sour cream
16% Egg noodles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 cups sliced mixed mushrooms (about 20 ounces)
3 medium carrots, sliced
1 small onion, finely chopped
1 3- to 4 pound split turkey breast, skin removed, trimmed
1 cup reduced-fat sour cream
1/3 cup all-purpose flour
1/4 cup dry sherry (see Tip)
1 cup frozen peas, thawed
1 teaspoon salt
1/2 teaspoon freshly ground pepper
8 ounces whole-wheat egg noodles (6 cups dry), cooked
1/4 cup finely chopped flat-leaf parsley

 Directions : View recipe directions on eatingwell.com
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