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Thai Grilled Chicken with Sweet & Spicy Dipping Sauce

In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which keeps the meat moist
6 Servings -
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Servings:6  | Calories:232 | Total Fat:11g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 18g
6 %
Fiber 0g
0 %
Sugars 17g
Cholesterol 61mg
20 %
Sodium 877mg
37 %
Protein 15g
31 %
52% Chicken drumsticks
27% Sugar
15% Coconut milk
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 medium cloves garlic
2 teaspoons whole black peppercorns, coarsely ground
2 tablespoons minced cilantro stems
Pinch of salt
2 tablespoons fish sauce (see Tips)
1/2 cup “lite” coconut milk
4 pounds bone-in chicken drumsticks and thighs (about 12 pieces), skin removed, trimmed
1/2 cup rice vinegar or cider vinegar
1/2 cup sugar
1 teaspoon crushed red pepper
1 teaspoon minced garlic
1/4 teaspoon salt

Directions : View recipe directions on
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