Try this Easy Thai Sweet Chili Sauce recipe - it's super-easy to make and tastes better than the store-bought version. You can adjust the spice level to suit your taste, as well as the sweetness-sourness balance. Thai sweet chili sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish/seafood! Also wonderful as a marinade for grilling, or as a dip for finger foods (try it with chicken wings or spring rolls!). ENJOY!
Servings:0.5 | Calories:241 | Total Fat:2g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
Sat Fat 1g
Total Carb 29g
38% Others combined
16% Rice vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup rice vinegar (or substitute white vinegar) 1/2 cup + 2 Tbsp. white sugar 1/4 cup water 3 Tbsp. fish sauce 2 Tbsp. sherry (or cooking sherry) 3 cloves garlic, minced 1/2 to 1 Tbsp. dried crushed chili (1 Tbsp. makes spicy-hot sauce) 1+1 / 2 Tbsp. cornstarch dissolved in 3-4 Tbsp. cool water
Directions : View recipe directions on thaifood.about.com