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Thai Sweet Chili Sauce

Try this Easy Thai Sweet Chili Sauce recipe - it's super-easy to make and tastes better than the store-bought version. You can adjust the spice level to suit your taste, as well as the sweetness-sourness balance. Thai sweet chili sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish/seafood! Also wonderful as a marinade for grilling, or as a dip for finger foods (try it with chicken wings or spring rolls!). ENJOY!
0.5 Servings - 17 min -
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Servings:0.5  | Calories:241 | Total Fat:2g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 5mg
2 %
Sodium 6868mg
286 %
Protein 7g
15 %
38% Others combined
25% Cornstarch
19% Sherry
16% Rice vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup rice vinegar (or substitute white vinegar)
1/2 cup + 2 Tbsp. white sugar
1/4 cup water
3 Tbsp. fish sauce
2 Tbsp. sherry (or cooking sherry)
3 cloves garlic, minced
1/2 to 1 Tbsp. dried crushed chili (1 Tbsp. makes spicy-hot sauce)
1+1 / 2 Tbsp. cornstarch dissolved in 3-4 Tbsp. cool water

Directions : View recipe directions on
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