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photo Chocolate Chip Paleo Zucchini Bread Recipe | Say Mmm

Chocolate Chip Paleo Zucchini Bread

An easy, delicious recipe for moist Paleo zucchini bread made with coconut flour, naturally sweetened with banana, and loaded with chocolate chips.
1 Servings -
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Servings:1  | Calories:1890 | Total Fat:86g  | Chol:1133mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
132 %
Sat Fat 51g
255 %
Total Carb 223g
74 %
Fiber 12g
48 %
Sugars 120g
Cholesterol 1133mg
378 %
Sodium 1089mg
45 %
Protein 57g
115 %
30% Dark chocolate
27% Others combined
22% Eggs
19% Coconut flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup shredded zucchini (from about 1 medium zucchini)
6 large eggs at room temperature
1 large ripe banana, mashed
3 tablespoons pure maple syrup (I like to use Grade B, which has a more intense flavor)
2 tablespoon coconut oil, melted and cooled
1 teaspoon vanilla extract
3/4 cup coconut flour
1 1/2 teaspoons ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/8 teaspoon kosher salt
4 ounces dark chocolate, chopped into chunks or dark chocolate chips (to keep the bread completely paleo, use a dairy-free chocolate such as Enjoy Life)

Directions : View recipe directions on
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