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photo Layered Strawberry Cheesecake Bowl Recipe | Say Mmm

Layered Strawberry Cheesecake Bowl

Neufchatel, vanilla pudding and Cool Whip combine for airy layers of yumminess along with moist pound cake and juicy strawberries. See how easy it is to make in our video.
14 Servings - 4 hr 20 min - kraftrecipes.com
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Servings:14  | Calories:176 | Total Fat:10g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 15g
---
Cholesterol 33mg
11 %
Sodium 235mg
10 %
Protein 5g
9 %
Calories:
46% PHILADELPHIA Neufchatel Cheese
26% Others combined
14% JELL-O Vanilla Flavor Instant Pudding
12% COOL WHIP LITE Whipped Topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups sliced fresh strawberries
3 Tbsp. sugar
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese , softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping , divided
2 cups frozen pound cake cubes (1 inch)
1 square BAKER'S Semi-Sweet Chocolate

 Directions : View recipe directions on kraftrecipes.com
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