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Country-Style Pork Loin

This pork roast is so moist and tender, it melts in your mouth. My son puts it at the top of his list of favorite foods. We like it with mashed potatoes. —Corina Flansberg, Carson City, Nevada
8 Servings - 5 hr 20 min -
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Servings:8  | Calories:331 | Total Fat:14g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 100mg
33 %
Sodium 106mg
4 %
Protein 38g
77 %
73% Boneless pork loin roast
9% Canola oil
8% All-purpose flour
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 boneless pork loin roast (3 pounds)
1/2 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon ground mustard
2 tablespoons canola oil
2 cups reduced-sodium chicken broth
1/4 cup cornstarch
1/4 cup cold water
Hot mashed potatoes, optional Add to Shopping List

Directions : View recipe directions on
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