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Recipes for Mexican Stuffed Peppers for Two with grocery lists and nutritional information | Page 6

photo Pork Picadillo Martha Stewart Recipe | Say Mmm

Pork Picadillo Martha Stewart

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.
8 Servings - marthastewart.com
photo Cheesy Wonton Quesadillas Recipe | Say Mmm

Cheesy Wonton Quesadillas

This recipe contains shredded mexican cheese, refried beans, vegetable oil, ground coriander, ground cumin and more.
12 Servings - tablespoon.com
photo Porky Pig Dinner Frittata Recipe | Say Mmm

Porky Pig Dinner Frittata

This recipe contains bacon, organic bulk sausage, free-range eggs, mexican chorizo, organic cheddar cheese and more.
ketoresource.org
photo Greek Chicken Burgers Recipe | Say Mmm

Greek Chicken Burgers

This recipe contains ground chicken, panko, feta cheese, cucumber, red peppers and more.
4 Servings - laughingspatula.com
photo Chicken Fajita Kabobs Recipe | Say Mmm

Chicken Fajita Kabobs

This recipe contains canola oil, boneless skinless chicken breasts, taco seasoning mix, onion, bell peppers.
3 Servings - 30 min - bettycrocker.com
photo Bean Fajita Baked Taquitos Recipe | Say Mmm

Bean Fajita Baked Taquitos

These Baked Fajita Taquitos combine two amazing Mexican dishes into one delicious dinner that is gluten free and vegan! I promise that I won’t always just talk about the weather, but I just gotta say, it’s still so freaking hot here! I have to wear sunblock every single time I go for a walk and …
10 Servings - 45 min - shelikesfood.com
photo Mexi Beef Corn Bake Casserole FAST (Diaryofarecipecollector) Recipe | Say Mmm

Mexi Beef Corn Bake Casserole FAST (Diaryofarecipecollector)

One-Pot Mexi Beef & Corn Bake - This is a super easy  one-pot dish filled with ground beef, tomatoes, corn, rice, and Mexican spices.
4 Servings - diaryofarecipecollector.com
photo Pizzadillas Recipe | Say Mmm

Pizzadillas

All the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla, these Pizzadillas are a fast an easy alternative to traditional pizza.
6 Servings - 20 min - budgetbytes.com
photo Chicken Fajitas 4 Recipe | Say Mmm

Chicken Fajitas

Sweet bell peppers add wonderful flavor and vibrant color to this classic chicken fajita recipe. Bonus: it's ready in under 30 minutes.
4 Servings - 25 min - foodandwine.com
photo Egg White Souffle with Summer VegetablesCATBIRD!! Recipe | Say Mmm

Egg White Souffle with Summer VegetablesCATBIRD!!

The Good News Ratatouille contains all kinds of vegetables, including zucchini, squash, eggplant, tomatoes and bell peppers. Sandro Gamba sometimes ma
4 Servings - 1 hr - foodandwine.com
photo Refried Bean Taco Pizza Recipe | Say Mmm

Refried Bean Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. —Mary Detweiler, Middlefield, Ohio Skip links
8 Servings - 30 min - tasteofhome.com
photo Avocado and Shrimp Salad with Red Goddess Dressing Recipe | Say Mmm

Avocado and Shrimp Salad with Red Goddess Dressing

In a riff on green goddess dressing, chef Jonathan Waxman combines red bell peppers with shallot, garlic and yogurt for a red version of the classic.
4 Servings - 30 min - foodandwine.com
photo Corn Soup Recipe | Say Mmm

Corn Soup

This Mexican Street Corn Soup brings all the flavours of the street food favourite to a soup! Can be made with fresh or frozen corn. [LINK]
4 Servings - 40 min - seasonsandsuppers.ca
photo Cornbread Taco Bake (Tasteofhome) Recipe | Say Mmm

Cornbread Taco Bake (Tasteofhome)

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Skip links
6 Servings - 20 min - tasteofhome.com
photo Sheet Pan Chicken Fajitas (Lifeinthelofthouse) Recipe | Say Mmm

Sheet Pan Chicken Fajitas (Lifeinthelofthouse)

This recipe contains boneless skinless chicken breasts, avocado, yellow bell peppers, avocado, yellow onion and more.
04 Servings - life-in-the-lofthouse.com
photo Chicken Lo Mein 1 Recipe | Say Mmm

Chicken Lo Mein 1

Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout.
4 Servings - 30 min - dinnerthendessert.com
photo Slow Cooker Hawaiian Meatballs Recipe | Say Mmm

Slow Cooker Hawaiian Meatballs

These Slow Cooker Hawaiian Turkey Meatballs are made using precooked turkey meatballs, pineapple and bell peppers tossed in a sweet and tangy sauce.
6 Servings - 4 hr - sixsistersstuff.com
photo Easy Breakfast Quesadillas Recipe | Say Mmm

Easy Breakfast Quesadillas

These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. It's an easy meal that's perfect for busy mornings! **December 2017 update!
3 Servings - 15 min - pumpkinnspice.com
photo Slow-cooker Enchilada soup Recipe | Say Mmm

Slow-cooker Enchilada soup

Basically, you just add chicken to the bottom of the slow cooker and pile all of your favorite ingredients on top. Bell peppers, onions, and jalapenos all give this soup more substance. A few hours later, an amazing soup is ready to enjoy. I usually serve the soup with a bit of avocado to lend...
1 Servings - paleogrubs.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com