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Chicken Fajitas

Sweet bell peppers add wonderful flavor and vibrant color to this classic chicken fajita recipe. Bonus: it's ready in under 30 minutes.
4 Servings - 25 min -
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Servings:4  | Calories:450 | Total Fat:30g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 4g
20 %
Total Carb 19g
6 %
Fiber 7g
28 %
Sugars 4g
Cholesterol 79mg
26 %
Sodium 364mg
15 %
Protein 29g
58 %
33% Vegetable oil
28% Boneless, skinless chicken breasts
19% Others combined
17% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup vegetable oil, divided
3 medium cloves garlic, minced
1/4 teaspoon kosher or sea salt, plus more for seasoning
1/2 teaspoon chile powder
1/4 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon sugar
2 teaspoons fresh lime juice
1 pound boneless, skinless chicken breasts, sliced in strips
1 medium onion, sliced
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 orange bell pepper, seeded and sliced
Fresh cracked black pepper
Flour or corn tortillas, for serving
Shredded cheese and sour cream, for serving (optional)
Chopped avocado, chopped cilantro and salsa or chopped tomatoes, for serving (optional)

Directions : View recipe directions on
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