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Slow Cooker Hawaiian Meatballs

These Slow Cooker Hawaiian Turkey Meatballs are made using precooked turkey meatballs, pineapple and bell peppers tossed in a sweet and tangy sauce.
6 Servings - 4 hr - sixsistersstuff.com
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Servings:6  | Calories:744 | Total Fat:23g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 107g
36 %
Fiber 2g
8 %
Sugars 50g
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Cholesterol 81mg
27 %
Sodium 356mg
15 %
Protein 25g
50 %
Calories:
38% Frozen turkey meatballs
30% Rice
18% Brown sugar
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (24 ounce) pkg. precooked frozen turkey meatballs
1 (20 ounce) can pineapple chunks (drain and reserve juice)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 cup brown sugar
3 Tablespoons cornstarch
2/3 cup white vinegar
2 Tablespoons soy sauce
6 cups cooked rice

Directions : View recipe directions on sixsistersstuff.com
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