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photo Avocado and Shrimp Salad with Red Goddess Dressing Recipe | Say Mmm

Avocado and Shrimp Salad with Red Goddess Dressing

In a riff on green goddess dressing, chef Jonathan Waxman combines red bell peppers with shallot, garlic and yogurt for a red version of the classic.
4 Servings - 30 min -
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Servings:4  | Calories:344 | Total Fat:17g  | Chol:240mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 10g
40 %
Sugars 4g
Cholesterol 240mg
80 %
Sodium 1631mg
68 %
Protein 32g
63 %
46% Hass avocados
39% Shrimp
8% Lettuce
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 roasted red bell pepper, chopped
1 shallot, minced
1 garlic clove, minced
1 teaspoon minced jalapeño
3 tablespoons plain yogurt
1 tablespoon apple cider vinegar
1 teaspoon fresh lemon juice
1/4 cup plus 1 tablespoon extra-virgin olive oil
Kosher salt
1 head of lettuce, torn into large pieces
1/4 cup cilantro leaves
1 teaspoon fresh lime juice
2 Hass avocados, cut into wedges
1 pound cooked shrimp

Directions : View recipe directions on
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