Servings:4 | Calories:344 | Total Fat:17g | Chol:240mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 3g
Total Carb 19g
46% Hass avocados
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 roasted red bell pepper, chopped 1 shallot, minced 1 garlic clove, minced 1 teaspoon minced jalapeño 3 tablespoons plain yogurt 1 tablespoon apple cider vinegar 1 teaspoon fresh lemon juice 1/4 cup plus 1 tablespoon extra-virgin olive oil Kosher salt 1 head of lettuce, torn into large pieces 1/4 cup cilantro leaves 1 teaspoon fresh lime juice 2 Hass avocados, cut into wedges 1 pound cooked shrimp
Directions : View recipe directions on foodandwine.com