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photo Shrimp and Avocado Salad Recipe | Say Mmm

Shrimp and Avocado Salad

Shrimp and avocado salad recipe. Freshly cooked shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette. What better way to cool down in the heat of summer than with a delicious cold salad?
4 Servings - 15 min - simplyrecipes.com
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Servings:4  | Calories:427 | Total Fat:35g  | Chol:120mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 9g
36 %
Sugars 2g
---
Cholesterol 120mg
40 %
Sodium 583mg
24 %
Protein 17g
35 %
Calories:
37% Ripe avocados
35% Olive oil
15% Shrimp
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup of white wine vinegar
1/4 cup olive oil
1 green onion, thinly sliced
1/2 lb small or extra small shrimp, cooked, peeled, and de-veined
2 ripe avocados
Lettuce - preferably butter lettuce or red leaf lettuce
Optional - 2 Tbsp chopped roasted walnuts or pistachios
1 Tbsp chopped cilantro
Lemon slices for garnish

 Directions : View recipe directions on simplyrecipes.com
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