Recipes for Mediterranean Microwaved Fish for Two with grocery lists and nutritional information | Page 20

Vietnamese Lemongrass Chicken

This recipe contains boneless, skinless chicken breast, cooking oil, sugar, chilies, lemongrass and more.

rasamalaysia.com

Banh Mi with Lemongrass Pork Recipe (Banh Mi Thit Noung)

This recipe contains baguette, boneless pork, sugar, sesame oil, peanut oil and more.

4 Servings - 40 min - rasamalaysia.com

Chinese Vegetable (Choy Sum) with White Sauce

This recipe contains shrimp, cooking oil, greens, carrots, sugar and more.

rasamalaysia.com

Vietnamese Caramel Ginger Chicken (Ga Kho)

If you are like me, you have probably been seduced by popular Vietnamese foods, such as phở and banh mi. The flavors, delicate in the case of the traditional noodle soup (phở) and robust in the instance of the roasted

4 Servings - cookincanuck.com

Thai Red Cocnut Curry Shrimp Instant Noodles

This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready.

4 Servings - 7 min - seriouseats.com

Thai Chili Sesame Chicken Wings

This recipe contains chicken wing, honey, sesame seeds, arrowroot, chili garlic sauce and more.

24 Servings - savoringtoday.com

Vietnamese Shredded Chicken Salad

As much as I love salad as a meal, it’s not usually enough for my husband, who is more of a protein/two sides kind of a guy. But this salad, I can get away with serving for dinner — it’s satisfying and full of bright, spicy Southeast Asian flavor. It’s easy too. You simply shred a rotisserie chicken, …

2 Servings - onceuponachef.com

Smothered Asiago Chicken With Spinach And Mushrooms

Smothered Asiago Chicken With Spinach And Mushrooms - This amazing chicken dish can be made in under 30 minutes.

4 Servings - melissassouthernstylekitchen.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Quick Coconut Chicken Soup

At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.

4 Servings - thekitchn.com

Chicken Pad Thai with Zucchini Noodles

This recipe contains chicken breast, eggs, peanut oil, unsalted peanuts, honey and more.

35 min - thelittlepine.com

Lemon Red Snapper with Herbed Butter

A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.

4 Servings - 22 min - myrecipes.com

Khao soi

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai soup combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai.

4 Servings - 2 hr - seriouseats.com

Beef Pho

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour

4 Servings - cooking.nytimes.com