So simple, you'll wonder why you haven't made this one much earlier in life. A few key ingredients, including tangy A.1. Sauce, cook all day for a smart Swiss steak dinnertime.
This Pork Skillet with Chickpeas, Carrots & Raisins recipe contains pork tenderloin, long-grain white rice, chickpeas, planters walnuts, raisins and more.
This Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis recipe contains grits, shrimp, red snapper fillets, bacon, shredded cheddar and more.
One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep time are approximate. ENJOY..!! :)
This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.
Another one-pot wonder: It's impossible not to love this dish. Pork chops are joined by shells with salsa and fresh pepper, all embraced by ooey-gooey cheese sauce.
This Pasta with Creamy Sauce recipe contains penne pasta, philadelphia neufchatel cheese, kraft grated parmesan cheese, oscar mayer smoked ham, butter and more.
