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photo Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis Recipe | Say Mmm

Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis

This Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis recipe contains grits, shrimp, red snapper fillets, bacon, shredded cheddar and more.
6 Servings - 2 hr - foodnetwork.com
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Servings:6  | Calories:871 | Total Fat:29g  | Chol:470mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 11g
55 %
Total Carb 53g
18 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 470mg
157 %
Sodium 3141mg
131 %
Protein 90g
181 %
Calories:
37% Others combined
22% Grits
20% Shrimp
19% Red snapper fillets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 ounces chicken stock
1 red onion, chopped
2 cloves garlic
1/2 cup white wine
3 red bell peppers
2 tablespoons cornstarch
Salt and freshly ground black pepper
4 cups water
2 cups uncooked grits
6 ounces raw chopped shrimp
4 tablespoons butter (1 / 2 stick)
4 tablespoons sliced scallions (5 to 6 scallions), plus more for garnish
2 tablespoons diced tomatoes (about 1 plum tomato)
1 teaspoon freshly chopped cilantro leaves
4 tablespoons cooked bacon, chopped (about 4 slices)
4 ounces shredded Cheddar
6 (6 ounce) red snapper fillets, scaled but with skin on
Salt and freshly ground black pepper
2 tablespoons Cajun spice
1/8 cup grapeseed oil
6 large shrimp peeled and deveined

 Directions : View recipe directions on foodnetwork.com
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