Servings:4 | Calories:437 | Total Fat:41g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 9g
45 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 20mg
7 %
Sodium 846mg
35 %
Protein 10g
20 %
Calories:
34% Extra-virgin olive oil
34% Extra-virgin olive oil
19% Others combined
11% Ricotta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups low-sodium chicken broth 1/2 teaspoon kosher salt 1 (10-ounce) box (1 1/4 cups) couscous (recommended: Near East) 1/4 cup extra-virgin olive oil 2 cloves garlic, peeled and crushed 4 ounces ricotta salata cheese, cut into 1/2 inch pieces 1 small or 1/2 large cucumber, peeled, seeded, and cut into 1/2 inch pieces 1/4 cup sun-dried tomatoes, chopped 1/4 cup grated Parmesan 1/4 cup chopped fresh basil leaves 1/4 cup extra-virgin olive oil Zest and juice from 1/2 large lemon 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper
Directions : View recipe directions on foodnetwork.com
