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photo Mexican Shells & Pork Chops Recipe | Say Mmm

Mexican Shells & Pork Chops

Another one-pot wonder: It's impossible not to love this dish. Pork chops are joined by shells with salsa and fresh pepper, all embraced by ooey-gooey cheese sauce.
4 Servings - 35 min - kraftrecipes.com
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Servings:4  | Calories:570 | Total Fat:29g  | Chol:160mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 8g
40 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 160mg
53 %
Sodium 411mg
17 %
Protein 52g
105 %
Calories:
67% Bone-in pork chops
25% VELVEETA Shells & Cheese Dinner
5% Oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. oil
4 bone-in pork chops (2 lb.), 1/2 inch thick
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
2 cups water
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 green pepper , chopped

 Directions : View recipe directions on kraftrecipes.com
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