Servings:8 | Calories:468 | Total Fat:25g | Chol:73mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 15g
75 %
Total Carb 47g
16 %
Fiber 6g
24 %
Sugars 1g
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Cholesterol 73mg
24 %
Sodium 461mg
19 %
Protein 17g
33 %
Calories:
37% Pasta shells
36% Shredded Cheddar cheese
15% Half-and-half
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 packages (7 oz each) small pasta shells 2 tablespoons butter or margarine 1/4 cup Gold Medal all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 2 cups half-and-half 3 cups shredded Cheddar cheese (12 oz) 4 medium green onions, sliced (1 / 4 cup) 1/4 cup chopped red bell pepper
Directions : View recipe directions on bettycrocker.com
