I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499.
Oatmeal Raisin Cookies are a big and fat, golden brown cookie with a bumpy surface all dotted with raisins. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
I'm not sure what it is about spring but I go into quiche mode. I noticed the other day at Lovely Bakery that quiche was on the menu, so I decided to make one...
This recipe came from a friend from dental school. She brought these to several gatherings. Once I tried them I knew I had to get the recipe. I love these. They are so good. I don't make them very often
The best-kept secret of your chewy-cookie-making friends revealed: pudding. Savor these chocolaty creations, then try our pistachio, lemon and vanilla variations.
This is not your mother's cheesecake: It's the classic dessert topped with a fluffy, whipped layer of vanilla mousse. Sorry, Mom...but you always said to go the extra mile.
Try this Pumpkin Cheesecake with Honeyed Walnuts recipe or find other Dairy recipes and Nut recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
