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Pumpkin Cheesecake with Honeyed Walnuts

Try this Pumpkin Cheesecake with Honeyed Walnuts recipe or find other Dairy recipes and Nut recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
1 Servings - kitchendaily.com
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Servings:1  | Calories:8638 | Total Fat:517g  | Chol:2019mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 517g
795 %
Sat Fat 220g
1100 %
Total Carb 925g
308 %
Fiber 44g
176 %
Sugars 744g
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Cholesterol 2019mg
673 %
Sodium 3809mg
159 %
Protein 142g
283 %
Calories:
35% Cream cheese
35% Others combined
19% Light brown sugar
8% Walnut halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup graham cracker crumbs, toasted bread crumbs, or ground almonds
1/2 cup all-purpose flour
3/4 cup toasted walnut halves
1/2 cup light brown sugar
3 tablespoons unsalted butter, softened
2 pounds cream cheese, room temperature
2 cups light brown sugar
5 large eggs
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 teaspoons vanilla extract
2 15 ounce cans pure pumpkin puree
1/4 cup maple syrup
1 cup roughly chopped walnut halves
1/4 cup honey

Directions : View recipe directions on kitchendaily.com
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