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Pumpkin Cheesecake with Honeyed Walnuts

This Pumpkin Cheesecake with Honeyed Walnuts recipe contains cream cheese, light brown sugar, walnut halves, walnut halves, light brown sugar and more.
1 Servings -
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Servings:1  | Calories:8638 | Total Fat:517g  | Chol:2019mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 517g
795 %
Sat Fat 220g
1100 %
Total Carb 925g
308 %
Fiber 44g
176 %
Sugars 744g
Cholesterol 2019mg
673 %
Sodium 3809mg
159 %
Protein 142g
283 %
35% Cream cheese
35% Others combined
19% Light brown sugar
8% Walnut halves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup graham cracker crumbs, toasted bread crumbs, or ground almonds
1/2 cup all-purpose flour
3/4 cup toasted walnut halves
1/2 cup light brown sugar
3 tablespoons unsalted butter, softened
2 pounds cream cheese, room temperature
2 cups light brown sugar
5 large eggs
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 teaspoons vanilla extract
2 15 ounce cans pure pumpkin puree
1/4 cup maple syrup
1 cup roughly chopped walnut halves
1/4 cup honey

Directions : View recipe directions on
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