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photo Slow-Cooker Pumpkin Swirl Cheesecake Recipe | Say Mmm

Slow-Cooker Pumpkin Swirl Cheesecake

Cooking cheesecake in the slow cooker produces wonderful, creamy results.
8 Servings - 10 hr 20 min - pillsbury.com
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Servings:8  | Calories:446 | Total Fat:29g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 16g
80 %
Total Carb 43g
14 %
Fiber 1g
4 %
Sugars 35g
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Cholesterol 122mg
41 %
Sodium 325mg
14 %
Protein 6g
12 %
Calories:
43% Cream cheese
25% Others combined
17% Sugar
13% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups graham cracker crumbs
1/3 cup sugar
1/4 cup butter, melted
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs
1/2 cup canned pumpkin (not pumpkin pie mix)
1/2 teaspoon pumpkin pie spice

Directions : View recipe directions on pillsbury.com
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