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photo Gluten Free Red Velvet Cake Recipe | Say Mmm

Gluten Free Red Velvet Cake

There are so many things that I should tell you about this gluten free Red Velvet Cake.
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Servings:??  | Calories:8760 | Total Fat:672g  | Chol:820mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 672g
1034 %
Sat Fat 151g
755 %
Total Carb 653g
218 %
Fiber 29g
115 %
Sugars 337g
Cholesterol 820mg
273 %
Sodium 3373mg
141 %
Protein 69g
138 %
41% Canola oil
35% Others combined
13% Sugar
9% Nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Xanthan gum, Red food coloring


1 3/4 c. canola oil
1 1/2 c. sugar
2 eggs, beaten (room temp)
1 c. brown rice flour
3/4 c. sorghum flour
3/4 c. tapioca starch
1 tsp. baking soda
1 tsp. xanthan gum
1/4 tsp. salt
1 tsp. vanilla
1 oz. red food coloring (this is one of the McCormick’s bottles)
1 Tbsp. cocoa
1 box confectioner’s sugar
8 oz. cream cheese (can sub vegan cream cheese)
1 stick butter (room temp)
1 c. chopped nuts (optional)
1 tsp vanilla

Directions : View recipe directions on
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