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Red Velvet Cake

This Red Velvet Cake recipe contains granulated sugar, all-purpose flour, butter or margarine, eggs, Icing and more.
12 Servings -
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Servings:12  | Calories:250 | Total Fat:6g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 29g
Cholesterol 38mg
13 %
Sodium 322mg
13 %
Protein 4g
8 %
38% Granulated sugar
30% All-purpose flour
17% Others combined
13% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups all-purpose flour
2 tablespoons cocoa
1 teaspoon salt
1/2 cup (1 stick) butter or margarine , softened
1-1/2 cups granulated sugar
1 teaspoon pure vanilla extract
Easy-Add pure vanilla extract Add to shopping list pure vanilla extract
2 eggs
1 tablespoon Red-Red Icing Color
Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
1 cup buttermilk
1-1/2 teaspoons baking soda
1 tablespoons white vinegar

Directions : View recipe directions on
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