Servings:24 | Calories:800 | Total Fat:58g | Chol:139mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 32g
160 %
Total Carb 70g
23 %
Fiber 1g
4 %
Sugars 54g
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Cholesterol 139mg
46 %
Sodium 655mg
27 %
Protein 4g
7 %
Calories:
38% Others combined
33% Butter
16% Butter
10% Icing sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ovaltine
Ingredients
1 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cup Cacao Barry Cocoa Powder – Extra Dark 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong black coffee (can be hot) 1 cup buttermilk, room temperature 1/2 cup vegetable oil 1 tablespoon pure vanilla extract 1/2 lb butter (2 sticks or 1 cup) at room temperature 1 cup icing sugar (confectioners’ or powdered) 1 1/2 teaspoons pure vanilla extract 1/3 cup Ovaltine (Classic) or malt powder (I use original Ovaltine Classic, brown in colour) 4 oz (125 g) Callebaut Chocolate – Pure – Bittersweet – 1 kg chocolate, chopped and melted 1/4 cup whipping (35% fat) cream 8 large white marshmallows 1/2 cup icing sugar (confectioners’ or powdered) 1/4 lb butter (1 stick, or 1/2 cup) at room temperature 1/2 teaspoon pure vanilla extract 4 oz of Kraft Jet-Puffed Marshmallow Cream (or Marshmallow Fluff)
Directions : View recipe directions on sweetapolita.com
