Recipes for Lowcountry Shrimp and Grits with Vidalia Mustard Greens with grocery lists and nutritional information | Page 42

Wild Rice and Mushroom Soup with Chicken

Add sliced whole wheat French bread and mixed salad greens to complete the menu.

4 Servings - myrecipes.com

Colcannon

Irish mashed potatoes mixed with greens and scallions and lots of butter and cream.

4 Servings - 35 min - simplyrecipes.com

Cucumber & Black-Eyed Pea Salad

An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for

6 Servings - 20 min - eatingwell.com

Skillet Gnocchi with Chard and White Beans

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a

6 Servings - 30 min - eatingwell.com

Simple Scrambled Tofu and Kale

I've long relied on soups as a way to cram as many vegetables as I can into my family's diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods:

4 Servings - 30 min - blog.fatfreevegan.com

Pineapple Rice

A nice platter of greens and brown rice doused in a spicy-salty-sweet pineapple dressing flecked with seitan. It's good hot or at room temperature.

4 Servings - 20 min - 101cookbooks.com

Winter Pasta

I inherited a CSA box packed with greens the other night, inspiring this simple one-pot winter pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.

6 Servings - 20 min - 101cookbooks.com

Thyme-Garlic Chicken Breasts

This Thyme-Garlic Chicken Breasts recipe contains bone-in chicken breast halves, dressing, feta cheese, kalamata olives, mixed greens and more.

6 Servings - 15 min - bhg.com

Not a traditional hotpot recipe, instead...a fast-cooking bulgur cooks in a light orange-juice accented broth. Plenty of chickpeas, tiny cauliflower pieces, onions, and greens add texture and substance to the hearty pot.

6 Servings - 101cookbooks.com

Pork Chops with Dijon Sauce

Pan-fried pork chops with a creamy, Dijon mustard sauce.

4 Servings - 30 min - simplyrecipes.com

Creamy Potato Salad Made Over

Don't tell your mom, but you've found your own special recipe. This version has a little more zing, a touch of mustard and a whole new better-for-you approach to barbecue.

4 Servings - 1 hr - kraftrecipes.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com