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Skinny Low-Yolk Egg Salad

This Skinny Low-Yolk Egg Salad recipe contains hard boiled eggs, light mayonnaise, scallions, dijon mustard.
2 Servings -
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Servings:2  | Calories:208 | Total Fat:17g  | Chol:328mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 328mg
109 %
Sodium 173mg
7 %
Protein 11g
22 %
65% Hard boiled eggs
32% Light mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 hard boiled eggs, peeled
4 tsp Hellman's light mayonnaise
1/2 tsp dijon mustard
2 tbsp chopped green scallions or chives

Directions : View recipe directions on
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