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Recipes for Korean Sides with grocery lists and nutritional information | Page 2

photo Salmon With Cherry Tomato Salsa And Asparagus Recipe | Say Mmm

Salmon With Cherry Tomato Salsa And Asparagus

A complete, tasty and very healthy Paleo meal that everyone will enjoy. Great roasted wild salmon fillets with tasty cherry tomato and asparagus sides. [LINK]
4 Servings - paleodietlifestyle.com
photo Buta Kimchi (Pork and Kimchi Stir Fry) Recipe | Say Mmm

Buta Kimchi (Pork and Kimchi Stir Fry)

Buta Kimchi is the Japanese rendition of the Korean dish Jaeyook Bokkeum. Pork belly and kimchi are fried together until the flavors meld.
3 Servings - norecipes.com
photo Bibimbap Recipe | Say Mmm

Bibimbap

This traditional Korean one-pot meal has it all: crisp and cool veggies, spicy sauce, a luxurious fried egg and just enough meat to fill you up without overdoing it. Kids and adults will have fun making their own personal bowls with all their favorite
4 Servings - 30 min - ivillage.com
photo Tofu Kimchi Dumplings Recipe | Say Mmm

Tofu Kimchi Dumplings

I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.
48 Servings - thekitchn.com
photo Quick Kimchi Recipe | Say Mmm

Quick Kimchi

No Korean meal is complete without a bit of kimchi, the love-or-hate-it fermented vegetable preparation, usually made of cabbage or radish. Kimchi's flavor varies widely depending on how it's made. It can anywhere from bright red and...
1 Servings - seriouseats.com
photo Crock Pot Honey Sesame Chicken Recipe | Say Mmm

Crock Pot Honey Sesame Chicken

I was really excited when I got my assignment for Secret Recipe Club this month. I have been following Heather over at Fit Mama Real Food since before she had her adorable son Hunter. Our little boys are just about a month apart so it's fun to see how he is growing and changing compared to my little guy and of course, I love seeing her recipes! They are always easy and healthy which is exactly what I'm looking for while trying to wrangle a crawling baby who is more interested in the dog, the outlets and the computer wires than his 1573180 toys! 1 pound boneless, skinless chicken breasts Salt and pepper 1/2 cup honey 1/4 cup soy sauce, low-sodium 1 onion, small, diced 2 Tablespoons ketchup 1 Tablespoon sesame oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 1 Tablespoon cornstarch 2 Tablespoons sesame seeds Directions: 1. Season both sides of chicken with lightly … Read more » [LINK]Twitter [LINK]Facebook [LINK]RSS Feed
4 Servings - wholesomerd.com
photo S'Mores Stuffed Brownies Recipe | Say Mmm

S'Mores Stuffed Brownies

Happy Memorial Day! Hope everyone is out doing something fun today :)
picky-palate.com
photo Breakfast Pizza 3 Recipe | Say Mmm

Breakfast Pizza

Long time readers will know that I love the book Artisan Bread In Five.
lynnskitchenadventures.com
photo Plantain Soup Recipe | Say Mmm

Plantain Soup

Repe is a creamy soup made with green bananas or green plantains, onions, garlic, milk, cheese and cilantro.
laylita.com
photo Nutella Crack Pie Recipe | Say Mmm

Nutella Crack Pie

This Nutella Crack Pie recipe contains pie shell, nutella, sugar, egg yolks, brown sugar and more.
10 Servings - showfoodchef.com
photo Grilled Zucchini with Yummy Lemon Salt Recipe | Say Mmm

Grilled Zucchini with Yummy Lemon Salt

I love grilled vegetables more than anything on earth. Well, except my children. And my husband. And chocolate whipped cream coffee ice cream snickers cheesecake nutella loaf. But other than that, ...
8 Servings - 50 min - thepioneerwoman.com
photo Spicy Asian Chicken Meatballs Recipe | Say Mmm

Spicy Asian Chicken Meatballs

Spicy chicken meatballs topped with a honey-sesame glaze. This simple, healthy recipe is incredible!
3 Servings - skinnyms.com
photo Balsamic-Glazed Filet Minon Recipe | Say Mmm

Balsamic-Glazed Filet Minon

Pair steak with classic sides like mashed potatoes and steamed green beans. This menu comes together easily, but is sophisticated enough to share with guests.
4 Servings - myrecipes.com
photo Chocolate Walnut Tart Recipe | Say Mmm

Chocolate Walnut Tart

A riff on the classic pecan pie, this dessert is rich, chocolaty, and a little fancier with its freestanding fluted sides. Of course, you can use a 9-inch pie plate if you don't have a tart pan with a removable bottom.
12 Servings - myrecipes.com
photo Slow Cooker Caramelized-Onion Pot Roast Recipe | Say Mmm

Slow Cooker Caramelized-Onion Pot Roast

Let slow cooking speed your way to dinner! Tender, flavorful pot roast will be ready when you are. Just add sides, and dinner is served.
10 hr 25 min - bettycrocker.com
photo Spicy Shrimp and Vegetable Stir-Fry Recipe | Say Mmm

Spicy Shrimp and Vegetable Stir-Fry

The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot pepper may also rev up your metabolism. Wok star!
4 Servings - self.com
photo Pork Tenderloin with Apricot Chutney Recipe | Say Mmm

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.
4 Servings - myrecipes.com
photo Bourbon-Caramel Pumpkin Tart Recipe | Say Mmm

Bourbon-Caramel Pumpkin Tart

From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look daunting, but its various elements can be made in stages.
8 Servings - finecooking.com
photo Bibimbop (Rice and Vegetable Medley) Recipe | Say Mmm

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.
4 Servings - myrecipes.com
photo Cabbage Kimchi Recipe | Say Mmm

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.
1 Servings - thekitchn.com