From its dramatic straight sides to its bourbon-spiked caramel and crunchy pepita toppings, this gorgeous tart makes plain pumpkin pie pale in comparison. The recipe’s length may make it look daunting, but its various elements can be made in stages.
Servings:8 | Calories:603 | Total Fat:40g | Chol:288mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
Sat Fat 23g
Total Carb 49g
54% Others combined
16% Unsalted butter
16% Heavy cream
12% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Cooking spray 1-1/2 tsp. light corn syrup 3/4 tsp. granulated sugar 1/8 tsp. kosher salt 1-1/4 oz. (1 / 4 cup) raw hulled pumpkin seeds 6 oz. (1-1/3 cups) all-purpose flour, more as needed 6 Tbs. fine cornmeal 1 Tbs. granulated sugar 1/2 tsp. kosher salt 4 oz. (8 Tbs.) cold unsalted butter, cut into 1/2 inch cubes 1 large egg 1 large egg yolk 1/2 cup packed light brown sugar 1 oz. (2 Tbs.) unsalted butter, cut into 1/2 inch pieces 1/2 tsp. kosher salt 1 cup heavy cream 1/4 cup bourbon 4 oz. cream cheese, softened 1/3 cup packed light brown sugar 1 large egg 1 large egg yolk 3/4 cup plus 2 Tbs. canned pure pumpkin purée 1 tsp. cinnamon 3/4 tsp. ground ginger 1/4 tsp. freshly grated nutmeg Pinch of kosher salt 1/2 cup half-and-half
Directions : View recipe directions on finecooking.com