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photo Spiced Pumpkin Cheesecake with Bourbon Whipped Cream Recipe | Say Mmm

Spiced Pumpkin Cheesecake with Bourbon Whipped Cream

Spiced Pumpkin Cheescake ~ A pumpkin cheesecake recipe that will melt in your mouth. Full of fall flavors like pumpkin, nutmeg and candied ginger, add in a chocolate pumpkin layer and you have the kind of dessert that begs to be your pumpkin kick off recipe.
12 Servings -
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Servings:12  | Calories:377 | Total Fat:23g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 13g
65 %
Total Carb 42g
14 %
Fiber 2g
8 %
Sugars 33g
Cholesterol 84mg
28 %
Sodium 246mg
10 %
Protein 4g
8 %
51% Others combined
17% Cream cheese
17% Sugar
13% Whipping cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1-1/4 cups ginger snaps
1/4 cup sugar
1/3 cup butter, melted
1 8 ounce package cream cheese, softened
1 cups sugar
2 eggs
3/4 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1/4 nutmeg
1/2 teaspoon of candied ginger
1 teaspoon vanilla
1/4 teaspoon salt
4 ounces semisweet chocolate, cut up,
1 tablespoons butter
3/4 cup whipping cream
2 tablespoon of bourbon
1/4 cup caramel sauce
1/8 teaspoon nutmeg for sprinkling

Directions : View recipe directions on
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