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photo Pumpkin Cheesecake with Bourbon Spiked Cream Recipe | Say Mmm

Pumpkin Cheesecake with Bourbon Spiked Cream

This Pumpkin Cheesecake with Bourbon Spiked Cream recipe contains cream cheese, semisweet chocolate chips, light brown sugar, unsalted butter, pecans and more.
12 Servings - 1 hr 55 min - foodnetwork.com
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Servings:12  | Calories:704 | Total Fat:56g  | Chol:225mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 29g
145 %
Total Carb 44g
15 %
Fiber 3g
12 %
Sugars 33g
---
Cholesterol 225mg
75 %
Sodium 473mg
20 %
Protein 11g
22 %
Calories:
40% Others combined
36% Cream cheese
12% Semisweet chocolate chips
9% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla wafer crumbs

Ingredients

1 1/2 cups vanilla wafer crumbs (about 45 crushed wafers)
1 cup pecans, ground
1 stick unsalted butter, melted
2 pounds cream cheese, cubed and softened
1 cup packed light brown sugar
6 large eggs
1/2 cup heavy cream
1/2 cup all-purpose flour
Pinch of salt
1/2 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
2 cups canned pure pumpkin
2 cups sweetened whipped cream
Dash of bourbon
3/4 cup half-and-half
1 tablespoon unsalted butter
8 ounces semisweet chocolate chips (1 1/3 cups)
1/4 teaspoon pure vanilla extract

 Directions : View recipe directions on foodnetwork.com
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