Servings:10 | Calories:822 | Total Fat:36g | Chol:426mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 20g
100 %
Total Carb 113g
38 %
Fiber 3g
12 %
Sugars 76g
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Cholesterol 426mg
142 %
Sodium 519mg
22 %
Protein 12g
24 %
Calories:
47% Others combined
21% Pie shell
16% Nutella
14% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
9 Tbls. butter, room temp 5 1/2 Tbls. Brown Sugar 2 Tbls. sugar 1 large egg 3/4 cup plus 2 Tbls. rolled oats 1/2 cup flour 1/8 tsp. baking powder 1/8 tsp. baking soda pinch of salt 7) Spread mixture out into a lined baking tart pan (or two, depending on size) and using fingers press crumbs onto the bottom and sides to form a pie shell (use the flat bottom of a cup or glass to help press in.) 1 1/2 cup sugar 3/4 cup plus 3 Tbls. brown sugar 1/4 tsp. salt 1 cup Nutella 1/2 cup heavy cream 1 tsp. vanilla 8 egg yolks
Directions : View recipe directions on showfoodchef.com
