This Meatball Sub Casserole recipe contains lean ground beef, shredded part-skim mozzarella cheese, mayonnaise, spaghetti sauce, cream cheese and more.
This one skillet dish has it all....chicken and zucchini in a zesty picante sauce, served over an easy-to-make potato pancake and topped with cheese...and it's on the table in just 35 minutes!
A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.
This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive.
Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture.
Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
