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photo Chicken Picante with Potato Pancake Recipe | Say Mmm

Chicken Picante with Potato Pancake

This one skillet dish has it all....chicken and zucchini in a zesty picante sauce, served over an easy-to-make potato pancake and topped with cheese...and it's on the table in just 35 minutes!
4 Servings - 35 min - allrecipes.com
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Servings:4  | Calories:433 | Total Fat:14g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 46g
15 %
Fiber 5g
20 %
Sugars 4g
---
Cholesterol 80mg
27 %
Sodium 781mg
33 %
Protein 33g
66 %
Calories:
40% Shredded hash brown potatoes
29% Skinless, boneless chicken breast halves
15% Others combined
14% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons vegetable oil
1/2 (30 ounce) package frozen country-style shredded hash brown potatoes
1 pound skinless, boneless chicken breast halves, cut into 1 inch pieces
1 medium zucchini, cut in quarters and sliced
1 1/2 cups Pace Picante Sauce
1/3 cup shredded Swiss cheese

 Directions : View recipe directions on allrecipes.com
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