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Homemade Pizza Sauce

Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture.
11 Servings - 45 min -
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Servings:11  | Calories:87 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 8g
Cholesterol 0mg
0 %
Sodium 508mg
21 %
Protein 2g
4 %
39% Olive or vegetable oil
32% Can tomato puree
14% Others combined
14% Can crushed tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 garlic cloves, minced
3 tablespoons olive or vegetable oil
1 (29 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
2 tablespoons brown sugar
1 tablespoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes

Directions : View recipe directions on
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