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photo Chinese Pork Buns (Cha Siu Bao) Recipe | Say Mmm

Chinese Pork Buns (Cha Siu Bao)

This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive.
24 Servings - allrecipes.com
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Servings:24  | Calories:180 | Total Fat:4g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 13mg
4 %
Sodium 221mg
9 %
Protein 8g
15 %
Calories:
63% All-purpose flour
18% Others combined
13% Pork
5% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 cups all-purpose flour
1/4 cup white sugar
1 3/4 cups warm water (110 degrees F / 45 degrees C)
1 tablespoon active dry yeast
1 tablespoon baking powder
2 tablespoons shortening
1 pound finely chopped pork
1 1/2 tablespoons light soy sauce
1 1/2 tablespoons hoisin sauce
1 teaspoon soy sauce
1 1/2 tablespoons white sugar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
1 cup water
2 tablespoons cornstarch
2 1/2 tablespoons water
2 tablespoons shortening
1 1/2 teaspoons sesame oil
1/4 teaspoon ground white pepper

 Directions : View recipe directions on allrecipes.com
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