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Chinese Stir Fry

If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
4 Servings - 30 min -
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Servings:4  | Calories:247 | Total Fat:14g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 3g
15 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 56mg
19 %
Sodium 419mg
17 %
Protein 24g
47 %
50% Pork tenderloin
30% KRAFT Balsamic Vinaigrette Dressing
11% Others combined
7% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tsp. oil
1 lb. pork tenderloin , cut into thin strips
3 carrots , sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions , thinly sliced

Directions : View recipe directions on
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