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Chicken Ranch Pasta Salad

Toss chicken and pasta with colorful vegetables and creamy ranch dressing for this easy and satisfying main dish pasta salad.
4 Servings - 30 min -
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Servings:4  | Calories:458 | Total Fat:27g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 6g
30 %
Total Carb 49g
16 %
Fiber 8g
32 %
Sugars 5g
Cholesterol 7mg
2 %
Sodium 167mg
7 %
Protein 9g
18 %
44% Salad dressing
40% Penne pasta
8% Parmesan cheese
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 Tyson Grilled & Ready Fully Cooked Grilled Breast Fillets
2 cups penne pasta, cooked, drained and cooled
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1/4 cup Parmesan cheese, freshly grated
3/4 cup ranch-style salad dressing

Directions : View recipe directions on
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