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Meatball Sub Casserole

This Meatball Sub Casserole recipe contains lean ground beef, shredded part-skim mozzarella cheese, mayonnaise, spaghetti sauce, cream cheese and more.
3 Servings - 50 min - tasteofhome.com
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Servings:3  | Calories:400 | Total Fat:27g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 11g
55 %
Total Carb 19g
6 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 71mg
24 %
Sodium 535mg
22 %
Protein 22g
44 %
Calories:
42% Others combined
22% Lean ground beef
18% Shredded part-skim mozzarella cheese
17% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons chopped green onion
1 tablespoon seasoned bread crumbs
1 tablespoon grated Parmesan cheese
1/3 pound lean ground beef X Kick-up the flavor
6 slices French bread baguette (1 / 2 inch thick)
2 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 teaspoon Italian seasoning
Dash pepper
2/3 cup shredded part-skim mozzarella cheese, divided
1 cup spaghetti sauce
1/4 cup water
1 garlic clove, minced

Directions : View recipe directions on tasteofhome.com
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