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Meatball Grinder Casserole

This 30 minute Meatball Grinder Casserole is perfect for easy weeknight dinners, and you can easily re-purpose the leftovers into another meal!
8 Servings - 30 min -
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Servings:8  | Calories:356 | Total Fat:23g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 8g
Cholesterol 64mg
21 %
Sodium 452mg
19 %
Protein 22g
43 %
44% Italian Meatballs
22% Mozzarella
20% Marinara
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 packages Fresh Cooked Perfect Italian Meatballs
24 oz good quality Marinara
2 cups Mozzarella and Provolone, shredded
2 tablespoons basil and / or parsley, chopped
teaspoon of olive oil (optional)
sprinkling of dried oregano (optional)
sprinkling of Parmesan cheese (optional)

Directions : View recipe directions on
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