Servings:?? | Calories:331 | Total Fat:26g | Chol:112mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
Sat Fat 15g
Total Carb 12g
10% Others combined
3% Dried thyme
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 to 1/4 pounds flounder fillet 2 tablespoons butter, melted juice of 1/2 lemon 1/2 lemon, sliced kosher salt 1/4 cup black peppercorns, ground using medium grind with automatic grinder (I used tellicherry peppercorns and a coffee grinder we only use for spices) zest of 2 lemons (2-3 tablespoons) 2 teaspoons ground coriander 2 teaspoons granulated garlic (NOT garlic salt) 3 teaspoons dried thyme 1 teaspoon kosher salt
Directions : View recipe directions on shecookshecleans.net