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Stuffed Spuds

This Stuffed Spuds recipe contains beef, baking potatoes, vegetable oil, broccoli florets, stir-fry sauce and more.
4 Servings -
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Servings:4  | Calories:489 | Total Fat:26g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 4g
20 %
Total Carb 35g
12 %
Fiber 8g
32 %
Sugars 6g
Cholesterol 51mg
17 %
Sodium 1680mg
70 %
Protein 36g
71 %
42% Peanuts
22% Beef
17% Baking potatoes
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 large baking potatoes (about 2-1/2 lb.)
12 ounces beef flat-iron steak
1 tablespoon vegetable oil
8 ounces sliced fresh mushrooms
2 cups broccoli florets
1/2 cup bottled stir-fry sauce with ginger
Sliced red sweet peppers (optional)
Chopped peanuts (optional)

Directions : View recipe directions on
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