Recipes for Impossibly Easy French Apple Pie with grocery lists and nutritional information | Page 184

Spiral Stromboli

This Spiral Stromboli recipe contains french loaf, salami, shredded cheddar cheese, shredded part-skim mozzarella cheese, butter and more.

4 Servings - 35 min - tasteofhome.com

Chocolate Bread Pudding with Whiskey Sauce

This Chocolate Bread Pudding with Whiskey Sauce recipe contains whipping cream, bittersweet chocolate, egg yolks, french bread, light brown sugar and more.

8 Servings - myrecipes.com

Autumn Harvest Stew

Combine fall favoritespork, apples, and root vegetablesin this slow cooker stew. Apple cider is the flavorful broth.

4 Servings - 7 hr 25 min - bhg.com

Green Bean Chicken Casserole

This Green Bean Chicken Casserole recipe contains cubed cooked chicken, long grain and wild rice, colby cheese, frozen french-style green beans, cream of broccoli soup and more.

6 Servings - 40 min - tasteofhome.com

Kid-Friendly Wheat Bread

An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!

2 Servings - 1 hr - allrecipes.com

photo Beef and Noodles in Crockpot Recipe | Say Mmm

Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week.

4 Servings - 6 hr 5 min - allrecipes.com

Quinoa Pudding

Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.

6 Servings - 40 min - allrecipes.com

Autumn Sausage Casserole

This Autumn Sausage Casserole recipe contains bulk pork sausage, long grain rice, raisins, apple, brown sugar and more.

4 Servings - 45 min - tasteofhome.com

Fig and Blue Cheese-Stuffed Pork Tenderloin

An apple glaze and sweet dried figs complement the savory blue cheese in this simple yet refined stuffed pork tenderloin. Serve with wild rice and steamed green beans.

4 Servings - myrecipes.com

Pear and Blue Cheese Salad

A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.

6 Servings - 15 min - allrecipes.com

Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

3 Servings - 35 min - allrecipes.com

Pita Pizza Pockets

This super-easy after-school snack takes just minutes to prepare, and is the perfect delicious holdover for hungry kids before dinner. Get Anne Coleman's easy, yummy recipe at Disney Family.com.

8 Servings - family.go.com

Sesame Peanut Noodles

This quick and easy dinner from Food Network chef and bestselling cookbook author Nigella Lawson is easy to make. She makes a large vat of the sesame peanut noodles since they're lovely to keep to pick at in the fridge.

8 Servings - family.go.com

Avocado and Shrimp Sushi

Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut. Serve sushi with the typical accompaniments of wasabi, low-sodium soy sauce, and pickled ginger.

6 Servings - myrecipes.com

Pumpkin Pancakes

The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! --Brenda Parker Portage, Michigan

5 Servings - 45 min - allrecipes.com

Roasted Apples and Brussels Sprouts

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.

6 Servings - 35 min - allrecipes.com

Pommes Anna (Potatoes Anna)

Trust the French to come up with a potato cake that is alluringly crisp on the outside and meltingly tender on the inside. Called Pommes Anna, this dish was created during Napoleon III's era and named after one of the lovely women at court. Traditionally made with enough butter to float the Normandie, we've made it with much less, which nonetheless produces a dish so rich and delicious, there's never a crumb left. Slice the potatoes by hand, by mandoline, or in a food processor.