A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
Servings:6 | Calories:410 | Total Fat:36g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 6g
30 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 15g
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Cholesterol 8mg
3 %
Sodium 583mg
24 %
Protein 4g
8 %
Calories:
33% Mayonnaise
28% Others combined
24% Walnut oil
13% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (10 ounce) bag mixed field greens 1/2 cup sliced red onion (optional) 1 Bosc pear, cored and sliced 1/2 cup chopped candied pecans 1/2 cup crumbled blue cheese 1/4 cup maple syrup 1/3 cup apple cider vinegar 1/2 cup mayonnaise 2 tablespoons packed brown sugar 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup walnut oil
Directions : View recipe directions on allrecipes.com
