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Pear and Blue Cheese Salad

A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
6 Servings - 15 min -
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Servings:6  | Calories:410 | Total Fat:36g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 6g
30 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 15g
Cholesterol 8mg
3 %
Sodium 583mg
24 %
Protein 4g
8 %
33% Mayonnaise
28% Others combined
24% Walnut oil
13% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (10 ounce) bag mixed field greens
1/2 cup sliced red onion (optional)
1 Bosc pear, cored and sliced
1/2 cup chopped candied pecans
1/2 cup crumbled blue cheese
1/4 cup maple syrup
1/3 cup apple cider vinegar
1/2 cup mayonnaise
2 tablespoons packed brown sugar
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup walnut oil

Directions : View recipe directions on
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