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Avocado and Shrimp Sushi

Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut. Serve sushi with the typical accompaniments of wasabi, low-sodium soy sauce, and pickled ginger.
6 Servings -
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Servings:6  | Calories:405 | Total Fat:7g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 70g
23 %
Fiber 6g
24 %
Sugars 8g
Cholesterol 80mg
27 %
Sodium 381mg
16 %
Protein 19g
37 %
54% White rice
17% Others combined
14% Cucumber
13% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups uncooked short-grain white rice
1/4 cup seasoned rice vinegar
1 tablespoon wasabi (Japanese horseradish)
1 avocado, peeled and mashed
1 1/2 tablespoons finely chopped fresh cilantro
24 large shrimp, cooked, peeled, and halved crosswise (about 8 ounces)
6 nori (seaweed) sheets
12 chives
12 (7-inch-long) julienne-cut seeded peeled cucumber strips

Directions : View recipe directions on
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